Brownie Pops

1) In a bowl, stir together 1/2 cup melted butter, 1 cup sugar, and 1 teaspoon vanilla. Add 2 eggs, and beat mixture well. In another bowl, stir together 1/3 cup cocoa, 1/4 teaspoon baking powder and 1/4 teaspoon salt. Add the dry mixture to the wet mixture, beating until blended.

2) We use the WILTON brand round brownie pop mold, which is widely available. Spray the mold with cooking spray, and fill the cavities with batter. There is enough batter for 16 cavities. Bake in a preheated 350 degree oven for about 20 minutes. Cool and release brownies from mold. Brownies can be frozen for decorating later on if desired.

Coating & Decorating

For coating and decorating we use WILTON or MERCKENS brand melting chocolate wafers.

1) To attach sticks, melt a small amount of chocolate as per instructions. Dip the lollipop sticks into the melted chocolate, and then poke them into the brownies. When the chocolate hardens, it will help the sticks to adhere to the brownies.

2) Melt enough chocolate wafers to completely coat your brownie pops. Dip the brownies into the melted chocolate, and remove any excess. If you are using sprinkles or candy to decorate, quickly add them at this stage. Immediately place dipped brownie onto a wax paper coated cookie sheet in your refrigerator, and allow chocolate to harden. If you are drizzling colored melted chocolate to decorate, do so when the base coat is already hardened, and place back in refrigerator to allow the colored chocolate to set.

Packaging

We used clear cello bags with mini cupcake liners and ribbon, but there are alot of other great options available. Enjoy making your brownie pops!

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